* roast winter vegetables

Posted on December 25th, 2011 by maitreya. Filed under Home and Garden.

My garden gave me vegetables for Christmas. I harvested all of these today except for the delicata squash.

L to R: turnip, delicata squash, golden beet, carrots, beets, radishes, about to be tossed with olive oil and salt and pepper and roasted.

We’re eating the beet greens tonight, and I’m blanching and freezing the turnip greens to cook with black eyed peas and ham for New Year’s.

3 Responses to “roast winter vegetables”

  1. Becket Says:

    Looks so lovely! Ever add butter, brown sugar, and fresh ginger? Yum!

  2. Becky Says:

    What do roasted radishes taste like? I’ve pickled them, but I haven’t tried roasting. I may have to try that.

  3. maitreya Says:

    They were actually pretty tasty! I will definitely try them again. Now you’ve made me want to try pickling them too.


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